We invite you to join us for fine dining at our restaurant located at the Inn only minutes from downtown West Jefferson, and within a short drive from Boone and Blowing Rock, NC. Our Executive Chef Myleia Slagle has been with us since August of 1998, she is a proud native of Ashe County, North Carolina, she puts a lot of love into the Food and is dedicated in making every dish one to remember.
Myleia and the staff have carefully designed the menu for your enjoyment and selected a wide variety of excellent domestic (including several outstanding wines from North Carolina) and imported wines.
There are three dining rooms, the Main Dining Room, the Arbor Room which overlooks the herb and flower gardens, and the Peach Room which is ideal for groups of up to sixteen. In the summer dining on the porch is available.
|
|
Appetizers:
Shrimp Scampi
Oysters Trio
Mrs. Anderson's Crab cake
Bruschetta Soups:
Soup Du Jour
Lobster and Crabmeat Bisque
Salads:
House Salad
Entree Salad served with Fresh Fruit and Tiger Shrimp or Chicken
Iceberg Wedge with Blue Cheese Dressing, Bacon Crumbles, Tomatoes, Bermuda Onion, and Spiced Pecans
Appetizers, soups and salads are served during lunch, dinner and Sunday brunch. |
Main Dining Room |
Arbor Dining Room |
| |
| Lunch and Dinner Entrees: Served with Choice of Soup du Jour or House Salad. |
Pasta Primavera
Sun-Dried Tomato & Basil Cream over Penne Pasta
Petite Filet Mignon
Pork Madeira
Pan Fried Trout
Beef Bourguignonne
Chicken Piccata
Atlantic Salmon
Rack of Lamb
Pesto Chicken Dijon
|
Peach Dining Room |
| |
| Sunday Brunch Menu: Each Entrée comes with Choice of House Salad or Soup du Jour. |
Pasta Primavera
Sun-Dried Tomato & Basil Cream over Penne Pasta
Crabmeat Benedict
Shrimp and Grits
Pork Madeira
Chicken Marsala
Petite Filet Mignon
Beef Bourguignonne
|
Peach Dining Room Set Up |
| |
|
|
